I’m not just a chef.

I’m that guy who grew up cooking and eating rice and stew from neighbours, got punished with finishing the whole pot, and still came back for more.

Food has always been my language—bold, honest, never shy.

Over the years, I’ve cooked for strangers who became family, told stories through pots and pans, and built a brand out of pure love for African food.

BigChef isn’t just what I do—it’s who I am.

If you’ve ever tasted my food, you know there’s fire in it. Not just pepper—passion.