I’m not just a chef.
I’m that guy who grew up cooking and eating rice and stew from neighbours, got punished by finishing the whole pot, and still came back for more.
Food has always been my language—bold, honest, never shy.
Over the years, I’ve cooked for strangers who became family, told stories through pots and pans, and built a brand out of pure love for African food.
BigChef isn’t just what I do—it’s who I am.
If you’ve ever tasted my food, you know there’s fire in it. Not just pepper—passion.
To serve food that feels like home.
To show the world that African food isn’t just spicy—it’s rich, deep, and full of stories.
To build something real from the fire of everyday kitchens.
I provide valuable experiences that you will never forget with your friends or partner. Delicious food that will make you feel more happy and satisfied
To become one of the boldest voices in African food—online, offline, in pots, in print, and on people’s tongues.
To inspire young chefs and food lovers to be proud of their roots and bold in their expression.
BigChef brings the rich flavors of Nigerians dishes straight to your table. Whether you’re dining in, ordering online, or catering your next big event. From smoky suya to grandma’s secret jollof rice, every dish is crafted to perfection.